67 Molesworth St, Lismore NSW,
02 6622 6100
Just quickly


We’re open… always!

Our Lismore Cafe is located in a historic 1930’s bank building brimming with character in the heart of Lismore. We literally wash your dishes inside the old strong room!

We are reliably open everyday from 7.30am serving all day breakfast, lunch from 11.30am, freshly baked cakes and muffins, daily specials and loads of vegetarian and gluten-free options.

We also pride ourselves on using fresh, free-range, organic and local produce whenever possible to proudly showcase the amazing offerings of the beautiful Northern Rivers region.


Cooking daily from 7:30am till 3pm, including all public holidays except christmas and boxing day.

What would you like to eat?


All-day breakfast from 7:30am till 3pm

  • Big Bank

    2 free-range poached eggs, 2 rashers bacon, chorizo, thyme & garlic mushrooms, grilled tomato, herbed potato rosti and toast.


  • Big Green

    (V) – 2 free-range poached eggs with sautéed broccolini and kale, grilled haloumi, roasted pumpkin, toasted seed mix and toast.


  • Bankshuka

    (V) – Spiced capsicum, tomato & eggplant ragout with 2 freerange poached eggs, served with goat’s cheese and organic Turkish toast, add chorizo +$3


  • Fritters

    (V) – Silverbeet, artichoke & parmesan fritters served with 2 free-range poached eggs and a cherry tomato, feta, Spanish onion & avocado salsa.


  • Eggs Benedict

    2 poached free-range eggs served on top of double smoked leg ham, wilted baby spinach, sourdough toast and lashings of house-made hollandaise sauce with bacon or salmon instead +$1


  • Avocado & Feta

    (V) – Smashed avocado & Danish feta served on sourdough toast drizzled with extra-virgin olive oil, topped with toasted seed mix. Add 2 poached eggs +$3, add bacon or smoked salmon +$4


  • Bank Café Granola

    (V) – House-made with local pecans & macadamias, cane sugar free, served with fresh berries, Greek yogurt and your choice of milk.


  • House-made waffles

    — Canadian / 2 rashers bacon, candied walnuts, maple syrup and vanilla ice-cream.

    — Sweet / Caramelised banana, fresh berries, toasted macadamias, maple syrup and vanilla ice-cream.


  • Breakfast Burger

    2 free-range fried eggs, bacon, cheese, baby spinach, house tomato relish & aioli


  • B.L.A.T.

    2 rashers bacon, lettuce, avocado, tomato and aioli sandwich on toasted organic Turkish bread.


  • Banana bread

    Grilled and served with whipped maple butter.


  • Toast

    2 slices of toast with jam, marmalade, peanut butter or vegemite.


  • Goliath fruit & nut toast

    (1 thick cut slice).


  • Eggs on toast

    Poached, fried or scrambled on pane di casa toast.


    — Bacon, smoked salmon, double smoked leg ham, chorizo, haloumi $4 each

    — 2 herbed potato rostis, grilled tomato, thyme & garlic mushrooms, avocado, herbed feta, 2 free-range poached or fried eggs $3 each

    — Wilted spinach, pesto, relish, hollandaise, extra slice toast, extra egg $2 each


Lunch from 11.30am till 3pm

  • Tasmanian Salmon

    (GF) – Grilled Tasmanian salmon fillet served with sautéed broccolini & kale, chat potatoes, lime aioli and lemon wedge.


  • Open Scotch Fillet Sandwich

    200gram scotch fillet steak served on top of salad, toasted organic Turkish bread with caramelised onion, aioli, relish, shaved parmesan & beer battered steak fries (allow a little extra cooking time).


  • Smoked Salmon & Beetroot Carpaccio

    (GF)(*V*) – with micro herb salad, artichokes, goats cheese mousse & candied walnuts.


  • Sticky Pork or Tofu

    (Pork GF)(*V*) – served as a warm salad with green papaya, rice noodles, cherry tomatoes, broccoli, Thai basil, coriander, dried shallots, roasted peanuts, Nam Jim dressing.


  • Falafel plate

    (V) – House-made chickpea and green pea falafel, salad, hummus, house-made labneh, harrisa, served with soft warmed flat bread, add free-range chicken +$4.


  • Salt & Pepper Calamari Salad

    (GF) – with avocado, orange, mixed sprouts and micro herbs, toasted almonds and house dressing.


  • Roast Pumpkin & Grilled Haloumi Salad

    (GF)(V) – with green apple, beetroot, mixed sprouts & micro herbs, candied walnuts and house dressing.


  • Bank Burger

    180gram house made beef patty, cheese, caramelised onion, pickles, tomato, lettuce, aioli and relish. With beer battered steak fries $16.5


  • Cajun Chicken Burger

    Cajun spiced free-range chicken (medium heat), avocado & feta smash, tomato, lettuce and lime aioli. With beer battered steak fries $16.5


  • Vegie Burger

    (V) – Spiced lentil patty, tomato, beetroot, lettuce, house-made labneh and aioli. With beer battered steak fries $16.5


  • B.L.A.T.

    2 Rashes bacon, lettuce, avocado, tomato and aioli sandwich made on organic Turkish bread.


  • Vegetarian Gourmet Sandwich

    (V) – Pumpkin, grilled haloumi, beetroot, artichoke, pesto and hummus made on organic Turkish bread.


  • Three cheese, smoked ham & tomato toastie

    Swiss, tasty & Parmesan cheese, double smoked leg ham and fresh tomato, Dijon mustard & relish.


  • Extras

    — Bowl of beer battered steak fries with aioli $6.5, as a side with meal $3.5

    — Side salad of leafy greens with olive oil and house dressing $6.5

All day, every day.

  • Hot

    Coffee – All the usual suspects. Regular $3.6 Large $4.2. Extra shot, soy, almond, lactose free, syrup (caramel, vanilla, hazelnut) add 50c

    Hot Chocolates – Organic Hot Chocolate $4.5, White Hot Chocolate $4.5, Affogato $5

    Tea – English Breakfast, Melbourne Breakfast, Earl Grey, Gunpowder Green, Jasmine Green, Lemongrass & Ginger, Peppermint, Rooibos, Relax Herbal Blend, Refresh Herbal Blend $4

    Other – Sweet Chai Latte $4.2, Byron Loose Leaf Pot Chai Tea $4.2, Latte Soy Dandi $4.2

  • Cold

    Water – San Pellegrino Sparkling Water – 500ml $5, 1L $7 – Still Water Bottled 600ml $3

    Soft Drinks – Coke, Diet Coke $3.5 Bundaberg Soft Drinks – Ginger Beer, Lemon-Lime & Bitters, Lemonade $4

    Fresh Juice – Orange, Apple, Watermelon, Carrot, Celery, Beetroot, Spinach, Ginger, Mint $6

    House-made – Lime & Mint Iced Tea $4.5 House-made Pomegranate & Apple Iced Tea $4.5 (NEW)

    Milkshakes – Chocolate, Caramel, Strawberry, Vanilla or Chai $6

    Iced – Iced Coffee, Mocha, Chocolate or Chai $6

  • Smoothies

    All $7 – Your choice of cow, soy or almond milk. Protein add $1

    Super – Blueberries, strawberries, banana, spinach, mint with apple juice

    Green – Spinach, apple, mint, banana with apple juice

    Berry – Mixed berries, banana, yogurt, honey with milk

    Mango – Mango, banana, lime, yogurt, honey with milk

    Banana – Banana, cinnamon, vanilla ice cream with milk

  • Kids menu, under 12 years

    Kids plate

    Banana bread, fresh berries, granola, yogurt.


  • Kids toastie

    Ham & cheese.


  • Free-range eggs

    Fried or poached egg on toast.


  • Toast with spread

    Jam, peanut butter or vegemite.


  • Kids waffle

    Maple syrup & vanilla ice-cream.


(V) Vegetarian (*V*) Can be vegetarian (GF) Gluten free *Gluten free toast available +$1*